Organic Fruits and Vegetables
A fruit is the edible part of a plant that consists of the seeds and surrounding tissues, while vegetables are plants cultivated for their edible parts. a fruit is the mature ovary of a plant or the succulent edible part of woody plants, while vegetables are the edible portions of a plant that can be eaten such as the leaves, stem, tubers, roots and bulbs, the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
Organic fruits and vegetables are those grown without the use of synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs). Examples of fruits include; apples, oranges, grapes, strawberries, juniper berries, bananas, lemon, olives, tomato, watermelon, radish, red grapes pineapple, mango, Pawpaw, Avocado, Guava, Cashew, etc. Examples of vegetables include; broccoli, spinach, green peas, lentils, carrot, cabbage, mushrooms
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